Banquet Manager

Organization- Hyatt Regency LucknowSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The EAM - Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food...

JOB DESCRIPTIONABOUT THE COMPANY:The Sahu Group, based in Lucknow, is a distinguished organization associated with multinational companies like Marriott, Toyota, L.G, Sony, and Kodak. The group upholds high standards to meet customer demands and ensure satisfaction. Under the leadership of Shri Vijay Kumar Sahu, Shri Neeraj Kumar Sahu, and Shri Akash Sahu,...

We're Hiring | Buddha Theme Park & Resort, VaranasiJoin our team atBuddha Theme Park & Resort, Varanasi, where peace, culture, and hospitality come together.We are looking forexperienced professionals from the hotel industryto be part of our growing teamOpen Positions:Sales & Marketing ExecutiveDevelop and execute sales and marketing strategies to boost...

Company DescriptionJoinus at Accor,wherelife pulseswithpassionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition:...

**Urgent Hiring** **JB Hospitality** **Urban Sweets & Bakers** **Restaurant/Banquet/Rooftop Dining/Sweets&Bakery** **Role Description** This is a full-time on-site role for an Assistant Banquet Manager at JB Hospitality in Lucknow. The Banquet Executive will be responsible for overseeing Banquet Bookings, Customer Interaction & Satisfaction,...

**Qualification: Banquet Sales experience in Hotels / Hotel Management graduation** - To undertake daily prospecting of clients with a view to selling banqueting facilities available. - To maintain constant contact and liaison between the Hotel and the regular clientele. - To identify local competition and suggest means of combating the same. - To prepare...

Responsibilities: - Marketing and selling conference and banqueting facilities - Scheduling reservations - Operating the facilities profitably - Planning well so each event runs smoothly - Checking all bills are paid on time - Managing your food and beverage team - Briefing staff and checking the room set-up before the event - Ensuring the room is turned...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Chef De Cusine (Banquet) Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowBanquetsEntry Level ManagerFull-timeReq ID: LUC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de...

Food & Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: LUC LocalSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

1. Assists to ensure that the Food and Beverage activities in the outlet are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. 2. Assists to prepare and update the Departmental Operations Manuals. 3. Conducts regular departmental communications briefing and meetings in the absence of the...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Company: The Manor (Banquet Hall – Weddings & Events)Salary: ₹20,000 – ₹25,000 per monthJob Description:Rhea Management Consultancy is looking for an experienced Receptionist to manage front desk operations for our banquet hall, which hosts weddings and other functions. The ideal candidate will confidently handle client queries, manage bookings, and...

To undertake daily prospecting of clients with a view to selling banqueting facilities available - To maintain constant contact and liaison between the Hotel and the regular clientele - To identify local competition and suggest means of combating the same - To prepare written reports on a daily or weekly basis of prospective clients, communicated to the Food...