Banquet Executive

**Job Title**: Banquet Captain **Department**: Food & Beverage - Banquets **Reports To**: Banquet Manager **Job Summary**: The Banquet Captain is responsible for supervising and coordinating banquet events, ensuring smooth execution, excellent guest service, and proper team coordination before, during, and after events. **Key Responsibilities**: -...

1. Event Planning and Coordination: - Attention to detail and customization - Timely communication and follow-up 2. Food and Beverage Service: - Quality and presentation of banquet cuisine - Service standards during events 3. Venue and Ambiance: - Condition and cleanliness of event spaces - Ambiance and decor options 4. Staff Support and Training: -...

Job TitleAs a seasoned operations professional, you will lead all operational aspects of banqueting and catering services.Oversee the day-to-day operations for all banquet and catering functions, including planning, execution, and team management.Collaborate with sales, culinary, and service teams to deliver outstanding events.Develop and implement standard...

1. Assists to ensure that the Food and Beverage activities in the outlet are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. 2. Assists to prepare and update the Departmental Operations Manuals. 3. Conducts regular departmental communications briefing and meetings in the absence of the...

**Job Number** 24144951 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team. Inspect grooming and attire of staff and...

**Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

Senior Executive ChefOur team seeks a highly skilled and experienced Senior Executive Chef to join our culinary leadership. This key member will direct, coach, and supervise direct reports ensuring seamless food production and exceptional customer service.Responsibilities:Directs and evaluates all direct reports with the Sous ChefCoordinates and supervises...

**Job Number** 24138922 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Food and Beverage (F&B) Executive is responsible for all food and beverage services, including 01 multi cuisine restaurant, room service, and banquets. Key duties and responsibilities encompass guest service, order accuracy, quality control, and adherence to health and safety regulations. **Job Types**: Full-time, Permanent Pay: ₹19,674.12 - ₹24,781.88...

**Key Responsibilities**: - Handle inbound and outbound calls related to room reservations, booking confirmations, and guest inquiries. - Provide detailed information about room categories, amenities, tariffs, packages, and promotions. - Assist guests in making, modifying, or cancelling bookings while ensuring high service quality. - Follow up with guests...