Food Technologist

4 days ago

Gurgaon, Haryana, India Salad Days Full time ₹ 8,00,000 - ₹ 12,00,000 per year

Job Description – Food Technologist
As a Food Technologist, you'll play a key role in developing, optimizing, and maintaining our product offerings. You'll ensure that every meal we serve meets the highest standards of taste, safety, nutrition, and consistency. This is a hands-on role that blends culinary creativity with scientific precision.

Key Responsibilities

  • Product Development:
  • Innovate and improve recipes, dressings, and toppings with a focus on taste, nutrition, and shelf life
  • Collaborate with chefs and nutritionists to create seasonal and functional menu items
  • Conduct sensory evaluations and trials to refine product quality
  • Conduct pilot runs and defines the roadmap to scale-up of recipes from lab to food production
  • Quality Assurance & Control:
  • Develop and implement SOPs for food safety, hygiene, and ingredient handling
  • Monitor raw material specifications and vendor compliance to ensure adherence to the prescribed quality and food safety standards
  • Conduct routine audits and inspections across kitchen and supply chain operations
  • Assist in root cause analysis and corrective actions for quality-related issues
  • Coordinate and ensure for smooth product rollouts with adherence to the prescribed quality standards
  • Nutritional Analysis & Labelling:
  • Ensure accurate nutritional profiling and allergen declarations for all menu items
  • Work with marketing and compliance teams to support transparent labelling and claims
  • Process Optimization:
  • Evaluate and improve processes to ensure consistency and efficiency in production and products
  • Standardize preparation methods for scalability across outlets
  • Identify opportunities to reduce waste, improve yield, and enhance operational efficiency
  • Documentation and Compliance:
  • Maintain accurate records of product specifications, SOPs, and testing reports
  • Stay updated and ensure compliance on FSSAI and other relevant food regulations including HACCP, GMP, and ISO standards
  • Ensure documentation and traceability for all ingredients and processes
  • Training and Auditing:
  • Design the SOPs, protocols for hygiene and standards for quality to be used as benchmark and guiding principles
  • Participate and represent department in internal and external audits

Requirements

  • Bachelor's or Master's degree in Food Technology, Food Science, or related field
  • 2–4 years of experience in a QSR, food manufacturing, or culinary R&D environment
  • Sound knowledge of ingredients (flour, yeast, etc.) and their functionalities.
  • Proficient in food lab testing methods for sensory evaluation and shelf-life studies
  • Strong understanding of HACCP, GMP, ISO 22000, local food safety laws and industry best practices
  • Experience with nutritional analysis tools and food labelling standards
  • Experience working with cold-chain logistics and fresh produce
  • Knowledge of culinary trends and consumer behaviour in the health food space
  • Passion for healthy eating and innovative food concepts
  • Excellent communication and cross-functional collaboration skills

What We Offer

  • Competitive salary and performance incentives
  • A vibrant, health-conscious work culture
  • Opportunities for growth and innovation
  • Free salads (yes, really)

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