Innovation Leader in Culinary Development

1 day ago

Gurgaon, Haryana, India beBeeFood Full time ₹ 1,04,000 - ₹ 1,30,878

Job Title: Food Technologist

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About the Role:

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  • We are seeking an experienced and innovative Food Technologist to join our team.
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Key Responsibilities:

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  • Innovate and improve recipes, dressings, and toppings with a focus on taste, nutrition, and shelf life.\
  • Collaborate with chefs and nutritionists to create seasonal and functional menu items.\
  • Conduct sensory evaluations and trials to refine product quality.\
  • Execute pilot runs and define the roadmap to scale up recipes from lab to production.
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Quality Assurance and Control:

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  • Develop and implement SOPs for food safety, hygiene, and ingredient handling.\
  • Monitor raw material specifications and ensure vendor compliance.\
  • Conduct routine audits and inspections across kitchen and supply chain operations.\
  • Assist in root cause analysis and implement corrective actions for quality issues.\
  • Coordinate smooth product rollouts while maintaining adherence to quality standards.
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Nutritional Analysis and Labelling:

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  • Ensure accurate nutritional profiling and allergen declarations for all menu items.\
  • Work with marketing and compliance teams to support transparent labelling and nutrition claims.
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Process Optimization:

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  • Evaluate and improve production processes for consistency and efficiency.\
  • Standardize preparation methods for scalability across multiple outlets.\
  • Identify opportunities to reduce waste, improve yield, and optimize resources.
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Documentation and Compliance:

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  • Maintain accurate records for product specifications, SOPs, and lab test reports.\
  • Ensure compliance with relevant food regulations including HACCP, GMP, and ISO standards.\
  • Maintain traceability documentation for all ingredients and processes.
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Training and Auditing:

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  • Design SOPs and hygiene protocols to serve as benchmarks for quality standards.\
  • Participate in internal and external audits, representing the food safety and R&D function.
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Requirements:

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  • Bachelor's or Master's degree in Food Technology, Food Science, or a related field.\
  • 2–4 years of experience in QSR, food manufacturing, or culinary R&D.\
  • Strong knowledge of ingredients (e.g., flour, yeast) and their functional properties.\
  • Proficient in food lab testing for sensory evaluation and shelf-life studies.\
  • Experience with HACCP, GMP, ISO 22000, and local food safety regulations.\
  • Familiarity with nutritional analysis tools and food labelling standards.\
  • Knowledge of cold-chain logistics and handling of fresh produce.\
  • Awareness of culinary trends and consumer behavior in the health food industry.\
  • Strong communication and cross-functional collaboration skills.\
  • Passion for healthy eating and food innovation.

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