Assistant Cook

Company DescriptionCasino Air Caterers & Flight Services is a company based out of Opposite Cochin International Airport, Nayathode P.O., Angamaly, Ernakulam District, Kochi, India. The company specializes in providing catering services for airlines. With a strategic location near the Cochin International Airport, they are well-positioned to serve the unique...

Company DescriptionCasino Air Caterers & Flight Services is located opposite Cochin International Airport, Nayathode P.O., Angamaly, Ernakulam District, Kochi, India. The company specializes in providing high-quality catering services for airlines, ensuring passengers enjoy exceptional dining experiences while in flight.Role DescriptionThis is a full-time...

Reputed European logistics company requires Trailer Drivers for long-haul transport operations in Poland.Competitive monthly salary (based on experience)Accommodation arranged by companyFood: Self-cookingProcessing Time: Approximately 45 working daysEligibility:Valid heavy driving licencePassport (front & back copy)CV in Europass formatPrevious experience in...

A restaurant kitchen helper supports chefs and cooks by performing tasks such as basic food preparation (washing, chopping), cleaning and sanitizing kitchen areas and equipment, managing food storage and inventory, and maintaining overall kitchen cleanliness and organization to ensure efficient and safe operations. Key skills include following instructions,...

Vitaliz Biosciences JOB DESCRIPTIONPosition Title: NPD Manager – Food & BeveragesNOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond...

**Location**: Trivandrum **Type**: Full-time **Experience Required**: Prior experience in continental cuisine essential **About Us**: Big Poppa’s Bistro is Trivandrum’s go-to for bold flavors, smoked meats, and handcrafted comfort food. From burgers and steaks to brunch classics and slow-cooked briskets, we believe in doing things the right way —...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and...

Job Description of CDP are as follows: 1.Preparing, cooking and presenting high quality dishes within the speciality section. 2.Assisting the head chef in creating menu items, recipes and developing dishes. 3.Assisting with the management of health and safety, hygiene etc.. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

About Big Poppa'sBig Poppa's is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We're passionate about consistency, quality, and delivering a great dining experience every single time.Role OverviewAs a Line Cook at Big Poppa's, you'll be an essential part of the kitchen team —...

A Tandoor Chef's job involves preparing and cooking various tandoori dishes, including kebabs, naan bread, and grilled meats, using a traditional tandoor oven. They also ensure the cleanliness and safety of the tandoor area, maintain quality standards, and may assist in menu planning and cost control. Pay: ₹20,000.00 - ₹30,000.00 per...

Food PreparationWash, peel, chop, and measure ingredients.Prepare sauces, garnishes, and basic dishes.Assist in setting up the kitchen before serviceCooking AssistanceWork under the supervision of Chef de Partie or Sous Chef.Follow recipes and instructions precisely.Maintain consistency in taste and presentation.Job Types: Full-time, Permanent, Fresher,...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Job SummaryWe are looking for an experienced and creative Chef to oversee the kitchen operations of our 3-star hotel. The Chef will be responsible for preparing high-quality meals, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring guest satisfaction through exceptional dining experiences.Key ResponsibilitiesPlan,...