All rounder cdp

Im looking for a all rounder with manger position my ice cream and continental cafe .Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / TemporaryContract length: 24 monthsPay: ₹9, ₹30,000.00 per monthExpected hours: 60 per weekBenefits:Food providedHealth insurancePaid sick timeWork Location: In person

Job Summary:We are looking for a talented and experienced All-Rounder Chef to join our vegetarian restaurant team. The ideal candidate should be skilled in preparing a wide range of vegetarian cuisines, including Indian (South & North Indian), Tandoori, Chinese, and Bakery items, while maintaining top quality, taste, and hygiene standards.Key...

**Job Information**: State/Province - 560066 Industry - Technology City - Bangalore Country - India Zip/Postal Code - 560066 As a CDP Solution Architect, you will act as CDP SME during different customer engagement cycles like discovery, scoping and Work breakdown for complex delivery projects. You will plan, design, and lead the team to integrate CDP...

CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori...

Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...

Hiring For Receptionist, Chef, Backend, All Kind Of Voice and Non Voice Process Are Available **Job Types**: Full-time, Permanent Schedule: - Day shift - Night shift Work Location: In person **Speak with the employer** +91 9606742730

ENSURE ALL DISHES ARE COOKED WELL AND ACCORDING TO RECIPES. ENSURING THE FOOD PRESENTATION IS MAINTAINED WELL TO MAINTAIN THE UTMOST QUALITY AND HYGIENE IN THE KITCHEN. TO KEEP A TAB ON THE SUPPLIES REQUIRED AND ENSURE THINGS ARE IN ORDER. MONITOR THE EQUIPMENT QUALITY IN THE KITCHEN. SHOULD BE ABLE TO WORK IN A TEAM WE ARE LOOKING FOR A MALE...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items - Ensure correct storage, labeling, and rotation of...

**Role Summary** The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. **Key Responsibilities** - Oversee a specific kitchen section such as hot, cold,...