
F & B Production, Chocolatier
2 weeks ago
Key Responsibilities:
- Conceptualize, produce, and present a wide variety of high-quality chocolate products.
- Develop customized chocolate-based offerings for events, VIP guests, seasonal menus, and special occasions.
- Collaborate with the pastry team to incorporate chocolate in plated desserts, cakes, and buffet items.
- Maintain quality control standards and consistency in production, taste, and presentation.
- Ensure hygienic practices, proper storage, and sanitation as per FSSAI and HACCP guidelines.
- Train junior pastry staff in chocolate tempering, molding, and decoration techniques.
- Stay updated on international trends in chocolate artistry and introduce new techniques or ingredients.
- Manage inventory of chocolate and related ingredients, ensuring cost-efficiency and minimal wastage.
- Proven experience as a Chocolatier or in a similar role within a luxury hotel, resort, or standalone chocolatier boutique.
- Formal culinary or pastry arts education preferred.
- Strong knowledge of chocolate tempering, enrobing, molding, and decoration.
- Creative flair with the ability to innovate and experiment with flavors and textures.
- Attention to detail and commitment to excellence in presentation.
- Strong organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
Della Group
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