
Outlet Incharge
2 weeks ago
Key Responsibilities
Kitchen Management
- Supervise preparation of tea, snacks, and food items as per SOPs.
- Maintain hygiene and cleanliness in the kitchen and service areas.
- Ensure timely service and product quality.
Inventory Control
- Monitor daily stock of raw materials, packaging items, and consumables.
- Place timely requisitions to avoid shortages.
- Minimize wastage and maintain proper storage.
Customer Service
- Greet and interact with customers, ensuring a pleasant experience.
- Handle customer complaints politely and resolve issues quickly.
- Maintain consistent service speed and quality.
Cash & Billing
- Manage the cash counter and POS system.
- Ensure accurate billing and daily cash reconciliation.
- Deposit sales collections as per company policy.
Team Management
- Supervise outlet staff and assign duties.
- Ensure discipline, grooming, and adherence to company standards.
- Train new staff on processes and service.
Job Types: Full-time, Part-time, Permanent
Pay: ₹10, ₹15,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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