Required Cashier For a Restaurant chain(From Restaurant background)

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Job Summary:The Cashier is responsible for providing excellent customer service while accurately handling cash, card, and other forms of payment. The role involves operating the point-of-sale (POS) system, processing transactions efficiently, and maintaining a clean and organized checkout area.Key Responsibilities:Greet customers warmly and respond to their...

The Floor Supervisor is responsible for overseeing daily restaurant floor operations, ensuring smooth service, maintaining high guest satisfaction, and supporting the service team. The role requires strong leadership, attention to detail, and the ability to handle customer concerns professionally.Key ResponsibilitiesSupervise day-to-day floor operations...

We are looking for a skilled Restaurant Manager to lead our team at Madeleine de Proust, located in the Fairmont chain. The ideal candidate will have 5-12 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations to ensure excellent customer service and high-quality food.Supervise and train staff members to...

We are looking for a highly experienced and skilled professional to lead our Restaurant & Bars team in Fairmont. The ideal candidate will have 10-18 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants and bars.Roles and ResponsibilityOversee daily operations of all restaurant and bar outlets to...

We are looking for a skilled Restaurant Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations to ensure excellent customer service and high-quality food standards.Supervise and train staff members to achieve exceptional performance and maintain a positive...

Job Title: Restaurant Manager (RM)Job Summary:We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.Key...

Role DescriptionThis is a full-time, on-site role for a italian cuisine Restaurant Manager, located in Mumbai. The Restaurant Manager will oversee day-to-day operations, ensure exceptional customer service, and maintain the highest levels of quality in food and beverages. Responsibilities include managing restaurant staff, addressing customer feedback,...