Required Cashier For a Restaurant chain(From Restaurant background)

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

Job Summary:The Cashier is responsible for providing excellent customer service while accurately handling cash, card, and other forms of payment. The role involves operating the point-of-sale (POS) system, processing transactions efficiently, and maintaining a clean and organized checkout area.Key Responsibilities:Greet customers warmly and respond to their...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

We are looking for a skilled Restaurant Manager to lead our team at Madeleine de Proust, located in the Fairmont chain. The ideal candidate will have 5-12 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations to ensure excellent customer service and high-quality food.Supervise and train staff members to...

We are looking for a highly experienced and skilled professional to lead our Restaurant & Bars team in Fairmont. The ideal candidate will have 10-18 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants and bars.Roles and ResponsibilityOversee daily operations of all restaurant and bar outlets to...

We are looking for a skilled Restaurant Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations to ensure excellent customer service and high-quality food standards.Supervise and train staff members to achieve exceptional performance and maintain a positive...