Bakery Production HEAD

2 days ago

Madurai, Tamil Nadu, India CIEL HR Full time

Role & responsibilities

Key Responsibilities:

  • Plan, organize, and supervise daily production activities in the restaurant and bakery.
  • Ensure timely preparation and delivery of bakery and kitchen items as per demand.
  • Maintain quality, taste, and presentation standards in line with company recipes.
  • Monitor inventory levels of raw materials and coordinate with the purchase team for requirements.
  • Ensure food safety, hygiene, and sanitation standards are strictly followed.
  • Manage and train production staff, assign tasks, and ensure smooth shift operations.
  • Control production costs, minimize wastage, and ensure optimal utilization of materials and manpower.
  • Coordinate with the sales and service teams to meet daily and special order requirements.
  • Maintain production records, batch sheets, and reports.
  • Oversee equipment maintenance and ensure smooth production flow.

Qualifications:

  • Degree/Diploma in Hotel Management, Food Technology, or Bakery & Confectionery.
  • Minimum 3 years of experience in restaurant or bakery production management.
  • Strong leadership, planning, and communication skills.
  • Knowledge of food safety (FSSAI) and HACCP standards preferred.

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