Restaurant General Manager

2 weeks ago


Ahmedabad, Gujarat, India REBEL FOODS Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Key Responsibilities:

  • Oversee daily kitchen operations and manage shift schedules
  • Ensure food preparation meets brand recipes, quality, and hygiene standards
  • Allocate tasks to Team Members and monitor performance during shift
  • Ensure timely order processing, packaging, and dispatch
  • Monitor kitchen equipment usage and report breakdowns promptly
  • Maintain inventory accuracy, minimize wastage, and control costs
  • Conduct pre-shift briefings and daily team huddles
  • Enforce compliance with FSSAI, safety, and hygiene protocols
  • Handle customer escalations in coordination with the CDO/Operations team
  • Maintain attendance, grooming standards, and discipline within the team
  • Train and mentor new team members


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