Assistant Restaurant Manager
2 days ago
Position: Assistant Restaurant Manager
Reports to: Restaurant Manager
Location: Ahmedabad
Key Responsibilities:
- Staff Management: Assisting in hiring, training, and mentoring new employees, creating staff schedules, and supervising their performance.
- Operations Support: Overseeing daily operations, ensuring smooth service, and maintaining cleanliness and hygiene standards.
- Customer Service: Interacting with guests, addressing complaints, and ensuring a positive dining experience.
- Inventory and Supplies: Managing inventory, placing orders, and maintaining optimal stock levels.
- Financial Management: Assisting with cash handling, recording income and expenses, and balancing cash registers.
- Compliance: Ensuring the restaurant adheres to health and safety regulations and company policies.
- Marketing and Promotions: Contributing to promotional activities and events to enhance guest experiences.
Skills and Qualifications:
- Bachelors in Hospitality Management
- Strong leadership and communication skills.
- Proficiency in restaurant operations and customer service.
- Knowledge of health and safety regulations.
- Ability to manage staff, inventory, and finances.
- Experience in a restaurant setting.
- Proficiency in computer applications like MS Word and Excel.
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