
bakery head chef
2 weeks ago
Viennoiserie CDP – Goa
Location: Assagao, North Goa
Role: CDP – Viennoiserie & Artisan Baking
Focus Items: Croissants, Sourdough Bread, Cheesecake
Experience Required: 6+ years
Joining: Immediate preferred
We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.
Key Responsibilities:
- Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
- Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
- Bake classic and modern cheesecakes with consistency
- Maintain high standards of hygiene, consistency, and presentation
- Oversee mise en place, baking schedules, and recipe adherence
- Assist in R&D for new seasonal items
- Guide and train junior staff or assistants
Requirements:
- Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens
- Expertise in laminated dough, natural fermentation, and baked cheesecakes
- Attention to detail and a passion for precision in baking
- Ability to work independently and manage a small pastry team
- Familiarity with quality control, inventory, and kitchen discipline
- Based in Goa or open to relocation
For More Details Contact on HR HENNY)
Job Type: Full-time
Pay: Up to ₹61,731.29 per month
Benefits:
- Food provided
Work Location: In person
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