bakery head chef

7 days ago


Goa, India Coffee Culture Full time ₹ 7,38,867 per year

Viennoiserie CDP – Goa

Location: Assagao, North Goa

Role: CDP – Viennoiserie & Artisan Baking

Focus Items: Croissants, Sourdough Bread, Cheesecake

Experience Required: 6+ years

Joining: Immediate preferred

We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.

Key Responsibilities:

  • Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
  • Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
  • Bake classic and modern cheesecakes with consistency
  • Maintain high standards of hygiene, consistency, and presentation
  • Oversee mise en place, baking schedules, and recipe adherence
  • Assist in R&D for new seasonal items
  • Guide and train junior staff or assistants

Requirements:

  • Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens
  • Expertise in laminated dough, natural fermentation, and baked cheesecakes
  • Attention to detail and a passion for precision in baking
  • Ability to work independently and manage a small pastry team
  • Familiarity with quality control, inventory, and kitchen discipline
  • Based in Goa or open to relocation

For More Details Contact on HR HENNY)

Job Type: Full-time

Pay: Up to ₹61,731.29 per month

Benefits:

  • Food provided

Work Location: In person


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