Head Chef

18 hours ago


Goa, India Behind The Cup Full time US$ 14,400 - US$ 18,000 per year

Position: Head Chef – Hot Kitchen

As the Head Chef, you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests.

Key Responsibilities

  • Manage day-to-day operations of the hot kitchen.
  • Develop and execute innovative menus aligned with one of our brand.
  • Ensure consistency in taste, presentation, and portion control.
  • Supervise and train kitchen staff, promoting a culture of excellence.
  • Maintain compliance with food safety and hygiene regulations.
  • Manage kitchen inventory, cost control, and minimize wastage.
  • Collaborate with management on menu planning and seasonal promotions.

Requirements

  • Minimum 5–7 years of culinary experience with at least 2 years as a Head Chef / Sous Chef in a reputable restaurant or hotel.
  • Strong background in hot kitchen operations (international & regional cuisines).
  • Leadership and team management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication and organizational skills.
  • Culinary degree/diploma is an advantage.

Compensation & Benefits

  • Competitive tax-free salary (USD 1,200 - USD 1500 / month).
  • Accommodation and meals provided.
  • Uniform and transportation as per company policy.
  • Annual leave and benefits as per Egyptian Labour Law.
  • One-month training in UAE before deployment to Egypt.

Job Types: Full-time, Permanent

Pay: From ₹100,000.00 per month

Application Question(s):

  • Are you comfortable willing to relocate to Egypt?

Experience:

  • Sous Chef: 5 years (Required)

  • Head Chef/Jr Sou Chef

    2 weeks ago


    Goa, India Binge Consulting Full time ₹ 72,00,000 - ₹ 84,00,000 per year

    Job SummaryWe are seeking a highly skilled and passionate Italian Head Chef to lead our kitchen operations, specializing in authentic Italian cuisine. The role involves managing the culinary team, designing traditional and modern Italian menus, ensuring consistent quality, maintaining high hygiene standards, and delivering an exceptional dining...

  • Indian Curry Chef

    7 days ago


    Goa, India VW CUISINES & CONCEPTS PVT. LTD. Full time

    Whilst assistance will be provided in the basic prep the Curry chef will be responsible and accountable for preparation and presentation of all curry dishes. - To undertake menu planning in consultation with Head Chef. - Determine quantities to be cooked and size of portions to be served. - Assisting the Head Chef in maintaining records of stock and orders...

  • Commis Chef

    1 week ago


    Goa, Goa, India Foxoso Hodpitality Pvt Ltd Full time

    **Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

  • Line Chef

    2 weeks ago


    Goa, Goa, India Jobjabs.com Full time

    **Job Summary**: We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards while maintaining hygiene and safety. **Key Responsibilities**: - Prepare and cook menu items under the guidance of the Head/Chef de...

  • Continental Chef

    5 days ago


    Goa, Goa, India silva heritage Full time

    **Job Title**: Continental Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. - Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. - Plan menus, taking into account seasonal availability and...

  • Conti Chef

    1 week ago


    Goa, India De Mandarin Hotel Full time

    You will be reporting to Executive chef / Head chef We are looking for someone who have previous work experienced as Conti chef commi I. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control...

  • Commis Chef

    2 weeks ago


    Goa, India Hideaway Cafe & Bar Full time

    This is a full-time on-site role for a Commis at Hideaway Cafe & Bar / Juna Goa. The Commis will work closely with the Head Chef/ Sous Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹25,000.00 per...

  • Sous Chef

    1 week ago


    Goa, India Ronil Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

  • CDP Chef

    2 weeks ago


    Goa, India Foxoso Hospitality Pvt Ltd Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

  • Sous Chef

    2 weeks ago


    Goa, India Hideaway Cafe & Bar Full time

    **Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...