Conti Chef

12 hours ago

Goa, India De Mandarin Hotel Full time

You will be reporting to Executive chef / Head chef

We are looking for someone who have previous work experienced as Conti chef commi I.

To run and supervise any kitchen section to the required standards set by the Head Chef

2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practiced

4. Be responsible for the quality control of stock and prepared foods

5. Execute cooking to the expected high standard quickly and efficiently

6. Ensure the cleanliness and organization of designated section

7. Support head (sous) chef in delivering required standard of food

8. Appropriately delegate jobs to junior chefs and apprentices and support them in their development

9. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

10. Comply with all health and safety regulations, the Staff Code of Conduct and company policies

11. Perform other duties as assigned by the head chef and management

12. Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

Kindly note your job description is not exclusive to above mentioned points only an may included more tasks assigned by your reporting manager / HOD.

Your detailed job description will be shared once you are taken on board.

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Ability to Relocate:

- Goa, Goa: Relocate before starting work (required)

Work Location: In person

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