
Goan Chef
2 weeks ago
Position - Goan Chef
**Skills**:
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
Job Responsibilities
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Should be well versed in authentic Goan cuisine and have cultural knowledge about Goan food
Pay: From ₹18,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Where do you currently stay?
**Education**:
- Diploma (preferred)
**Experience**:
- Goan Chef: 2 years (required)
- Total work: 2 years (required)
Work Location: In person
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