NPD - Food and Nutraceuticals (Junior)
6 hours ago
Role Overview
We are looking for a Junior Food Technologist who is hands-on in the lab, curious with ingredients, and excited to experiment across powders, dehydrated products, and extruded formats.
You will support R&D, pilot trials, sensory testing, and help scale products from concept to market.
Key Responsibilities
· Assist in development of high-protein and functional food products
· Conduct experiments to improve texture, flavour, solubility & digestibility
· Work with extrusion, drying, blending, baking or similar food processing technologies
· Support scale-up and troubleshooting during production runs
· Conduct stability checks, sensory panels, and nutritional validations
· Maintain documents — formulations, test logs, SOPs, and regulatory data
· Follow hygiene, safety & FSSAI requirements at all times
· Handle sourcing of RM/PM, work with operations and packaging teams as needed
Skills & Competencies
· Strong understanding of ingredient functionality, especially plant proteins, hydrocolloids, spices & natural stabilizing systems
· Knowledge of texture analysis, process compatibility & shelf-life
· Experience with extrusion, puffing, dehydrated foods, or dry mixes
· Familiar with clean-label concepts and regulatory norms
· Problem-solver, loves working with hands & data both
· Can manage experiments independently with structured documentation
Education & Experience
· Bachelor's / Master's in: Food Technology | Food Science | Biotechnology | Dairy Tech | or similar
· –2 years of experience in food R&D, manufacturing, extrusion, snacks, powders or functional foods
· (Freshers with strong internships/projects are welcome)
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