Restaurant Manager

Job SummaryWe are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards. You will be responsible for managing your section of the kitchen, training...

Job Summary:The Indian Commis 1 is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and consistency. The role supports the CDP and Sous Chef in daily kitchen operations and helps supervise junior staff when required.Key Responsibilities:Prepare...

Job Summary:The Kitchen Steward is responsible for ensuring the cleanliness, hygiene, and organization of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery, and cutlery are properly washed and ready for use.Key...

Job Summary:The Housekeeping Supervisor is responsible for supervising and coordinating the daily cleaning operations of guest rooms, public areas, and back-of-house spaces. The role ensures that cleanliness, hygiene, and service standards are maintained at all times while leading and training housekeeping attendants to deliver exceptional guest...

**Position Summary**: The Controller / Inventory / Cashier is responsible for overseeing the financial operations, inventory management, and cash handling processes at the restaurant and bar. This role is critical in ensuring that financial records are accurate, inventory is properly managed and tracked, and cash transactions are processed efficiently and...

Job Brief Thalassa Greek Taverna is seeking an experienced hands-on Restaurant Manager to oversee every aspect of our bustling seaside eatery You will be responsible for maintaining revenue profitability and quality targets while ensuring an exceptional dining experience for every guest You ll lead both front-of-house and back-of-house teams setting the tone...

Job DescriptionWhat this role involves  As a leader of our dynamic team, you'll be the orchestrator of exceptional guest experiences from the warm welcome to the fond farewell.   Assist and oversee the day-to-day operations of the Food & Beverage team Supervise and monitor team members with true leadership ability that motivates the entire team Ensure all...

**Job Summary**: We are seeking a dynamic and detail-oriented individual to join our team as a Cashier. In this position, you will be responsible for handling cash transactions and ensuring smooth customer service at the register, as well as managing inventory and purchasing to ensure our restaurant is well-stocked with necessary supplies. **Key...

Job Summary We are seeking an experienced Chef de Partie CDP specializing in authentic Goan cuisine to join our dynamic culinary team The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards You will be responsible for managing your section of the kitchen training...

Job Summary The F B Assistant Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting The role ensures high standards of guest service manages daily operations efficiently and supports training and performance of service personnel The Captain Steward acts as the point of contact between the...

**Job Summary**: The Server is responsible for providing exceptional customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. This role involves interacting with customers, handling transactions, and collaborating with kitchen and bar staff to deliver high-quality service. **Key...

We are seeking a detail-oriented and results-driven Accounts Executive to manage daily financial and accounting tasks The ideal candidate will be responsible for maintaining financial records preparing reports managing invoices and ensuring compliance with financial regulations Key Responsibilities Maintain accurate and up-to-date financial records Prepare...

Job Summary The Housekeeping Supervisor is responsible for supervising and coordinating the daily cleaning operations of guest rooms public areas and back-of-house spaces The role ensures that cleanliness hygiene and service standards are maintained at all times while leading and training housekeeping attendants to deliver exceptional guest satisfaction Key...

Job Summary The Kitchen Steward is responsible for ensuring the cleanliness hygiene and organization of all kitchen and dishwashing areas The role supports the culinary and service teams by maintaining kitchen sanitation standards cleaning equipment and ensuring all utensils crockery and cutlery are properly washed and ready for use Key Responsibilities...