Restaurant Manager

3 days ago


Vagator GA IN Thalassa Greek Taverna Full time

Job Brief Thalassa Greek Taverna is seeking an experienced hands-on Restaurant Manager to oversee every aspect of our bustling seaside eatery You will be responsible for maintaining revenue profitability and quality targets while ensuring an exceptional dining experience for every guest You ll lead both front-of-house and back-of-house teams setting the tone for superior service operational efficiency and a positive work environment Key Responsibilities Operational Leadership Coordinate daily FOH BOH operations to ensure smooth service flow Organize and supervise shift schedules appraise performance and provide constructive feedback Control operational costs identify waste-reduction measures and optimize resource utilization Customer Experience Quality Deliver superior service maximize guest satisfaction and respond promptly to customer feedback Regularly review food and beverage quality research and onboard new vendors as needed Balance dining room seating capacity to drive revenue without compromising service Team Development Training Recruit onboard and train new employees on service standards policies and safety protocols Lead by example during peak service periods motivating staff to maintain high energy and morale Implement ongoing coaching to elevate productivity teamwork and guest-centric behaviors Compliance Safety Ensure full compliance with all sanitation health and safety regulations Estimate future needs for goods kitchen tools and cleaning supplies manage inventory levels Maintain a safe clean and welcoming environment for both staff and guests Financial Management Reporting Create detailed weekly monthly and annual reports on revenues expenses and profitability Develop strategies to improve the restaurant s image and drive local brand awareness events promotions word-of-mouth Analyze financial performance recommend and implement corrective actions where necessary Requirements Skills Experience 3 years of total work experience in restaurant management Restaurant Manager General Manager Hospitality Manager or similar Proven track record of delivering excellent customer service at a managerial level Technical Domain Knowledge Strong F B knowledge ability to speak confidently about ingredients dishes and pairings Familiarity with restaurant management software POS systems inventory management scheduling tools Acute financial management skills including budgeting forecasting and cost control Education Attributes Bachelor s degree in Business Administration Hospitality Management Culinary Arts or a related field is a plus Excellent leadership motivational and people-management skills Outstanding communication problem-solving and organizational abilities Benefits Cell phone reimbursement Complimentary staff meals Paid sick leave paid time off Provident Fund contributions Performance-based bonuses Schedule Shift Details Day evening morning night and rotational shifts Weekend availability required Job Types Full-time Permanent Pay 40 000 00 - 50 000 00 per month Benefits Food provided Provident Fund Work Location In person


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