Restaurant Manager

3 weeks ago


Mopa GA IN Thalassa Greek Taverna Full time

Job Summary We are seeking an experienced Restaurant Manager to oversee the daily operations of our airport outlet The ideal candidate must have prior experience managing F B outlets within an airport environment and be well-versed in dealing with airport authorities compliance and security protocols Key Responsibilities Manage overall restaurant operations ensuring smooth day-to-day functioning Coordinate with airport authorities for permissions audits and compliance-related requirements Ensure adherence to airport security safety and hygiene standards Supervise staff scheduling training and performance management Monitor inventory procurement and vendor coordination as per airport norms Maintain high levels of guest satisfaction and service quality Achieve financial targets through cost control sales growth and efficient operations Prepare and submit operational and compliance reports to management and airport authorities Requirements Bachelor s degree in Hospitality Management or a related field Minimum 4-6 years of experience in F B operations with at least 2 years at an airport outlet Strong knowledge of airport regulations documentation and coordination procedures Excellent leadership communication and organizational skills Ability to handle fast-paced high-security environments professionally Job Type Permanent Pay 35 000 00 - 40 000 00 per month Benefits Provident Fund Work Location In person


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