Restaurant General Manager

Job Summary We are looking for a results-driven and customer-focused Restaurant General Manager to lead all aspects of our restaurant operations The ideal candidate will ensure high standards of food service health and safety and staff performance to create an exceptional guest experience while meeting business goals Key Responsibilities ...

Key Responsibilities Operations Service Management Oversee day-to-day restaurant operations ensuring smooth functioning across all departments Maintain high standards of food quality presentation hygiene and service Ensure compliance with health and safety food handling and sanitation regulations Manage vendor relationships and ensure timely procurement of...

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key Responsibilities Assist in the preparation and production of pastries desserts and other baked goods according to restaurant standards Follow recipes and presentation guidelines...

Additional Information Job Number25161124 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision...

Full job description Ensure customer satisfaction through personalized communication and proactive problem solving Train a team of service team hosts to provide a better customer service Briefing service teams regarding customer feedbacks and for better improvements Maintain a clean and organized restaurant environment including enforcing health and safety...

Additional Information Assistant Manger Restaurants Job Number 24199222 Job Category Food and Beverage Culinary Location Fairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 Schedule Full Time Located Remotely N Position Type Management JOB SUMMARY Areas of responsibility include...

Job Summary The F B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting The role ensures high standards of guest service manages daily operations efficiently and supports training and performance of service personnel The Captain Steward acts as the point of contact between the...

Key Responsibilities Greet customers and handle billing transactions Generate and provide accurate invoices receipts to customers Maintain cash register accuracy and ensure proper cash handling Assist customers with inquiries related to billing and menu items Coordinate with the service and kitchen staff for smooth operations Record daily transactions and...

Restaurant Manager - Oversees daily operations - Manages staff and inventory - Ensures quality service and food - Handles customer feedback - Drives profitability Experience 3 years Skills Leadership communication multitasking Job Types Full-time Permanent Pay 35 000 00 - 40 000 00 per month Work Location In person

About Us Welcome to Village Vatika Restaurant where exceptional dining meets unmatched hospitality We take pride in offering a warm and welcoming atmosphere where every guest feels special Join our team and be a part of a vibrant customer-focused environment We are looking for a friendly and professional Restaurant Host Hostess to be the...