Kitchen Steward

Job Summary:

The Kitchen Steward is responsible for ensuring the cleanliness, hygiene, and organization of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery, and cutlery are properly washed and ready for use.

Key Responsibilities:

• Clean and sanitize kitchen equipment, utensils, pots, pans, crockery, and cutlery using dishwashing machines or by hand.
• Maintain cleanliness of all kitchen areas, including floors, walls, storage rooms, and work surfaces.
• Ensure garbage segregation and disposal as per hygiene and safety standards.
• Operate and maintain cleaning equipment (dishwashers, glass washers, etc.) safely and efficiently.
• Support chefs and kitchen staff by ensuring adequate supply of clean utensils and equipment during service.
• Follow proper chemical handling procedures and maintain cleaning supplies.
• Ensure kitchen drains are clean and unclogged at all times.
• Maintain proper organization of clean and dirty items in the stewarding area.
• Assist in inventory control of cleaning materials and report shortages to the Stewarding Supervisor.
• Follow HACCP, food safety, and hygiene standards at all times.
• Report any maintenance issues, breakages, or safety hazards to the supervisor immediately.
• Support in deep cleaning schedules for kitchen equipment and areas as planned by management.

Job Type: Full-time

Pay: ₹12, ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person