Cake Chef

Job description:Job Title: Chef – Baking & Cake SpecialistCompany: The Laban Spot (A Flavorarc Franchise)Location: Ernakulam, Kochi, KeralaSalary: ₹25,000 – ₹35,000 per monthJob Type: Full-time (Work Location: In person)Experience Required: Minimum 1 year in baking and cake makingAbout UsThe Laban Spot, a franchise brand of Flavorarc, provides...

Consultant Pastry Chef (Viennoiserie & Bakery Program)Location: Hyderabad, IndiaEngagement: Contract (4–6 weeks, with potential extension)About UsWe are Zero40 Group, a hospitality team in Hyderabad developing a new viennoiserie and bakery program. Our vision is to bring world-class breads, pastries, and desserts to our guests through an innovative menu...

To lead the research, development, and innovation of bakery products (with a focus on cakes)by formulating new recipes, improving existing products, ensuring cost efficiency, andsupporting scale-up for commercial production while maintaining the highest quality andfood safety standards.Key ResponsibilitiesProduct Development & Innovationo Develop new cake...

**INDO MIDDLE EASTERN ENTERPRISES PVT LTD - HYDERABAD** **Brand: Gourmet Baklava** **OPEN POSITION: QUALITY OFFICER** **OFFICE ADD: Beside to Divis Building near Surya Agency, Sanath Nagar Hyderabad** A bakery chef in India, also known as a baker or patissier, is a skilled professional responsible for preparing a variety of baked goods, such as bread,...

Sokeri is a successful cloud kitchen in Banjara Hills, Hyderabad, specializing in healthier food choices (Cakes, Deserts & Sweets) Want a Experienced Bakery Chef to help us deliver more and more cakes - Augment or production capacity - :) Required Candidate profileTelugu Speaking Must stay within 10km of Banjara Hills or be willing to relocate nearby ...

Bakery and Pastry Chef required with 1-2 years of experience. Should have experience in cake decoration. **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Commission pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably...

Job Description Company Description Pravarsha Agro Industries is a progressive corporate entity that recognizes the significant impact of the Agro sector on industrial development. By leveraging superior product offerings, Pravarsha Agro is actively entering the consumer market with the aim of becoming market leaders, thereby earning both respect and revenue...

Job Opening: Pastry Chef - We're looking for a passionate and skilled Pastry Chef to join our artisanal bakehouse in Banjara Hills, Hyderabad. If you love working with high-quality ingredients, enjoy creating desserts that are both beautiful and bold in flavor, and can work independently, we’d love to meet you! What you'll do: - Independently craft a...

Assist head chef in day to day production - Conduct production of cookies, cakes, sauces, ice cream, crumbles, waffles - Maintain hygiene Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Looking for experienced bakery chef, who can prepare all the required bakery items, like sandwich bread, burger buns, brownie, cake sponges EtcJob Type: Full-timePay: Up to ₹15,000.00 per monthBenefits:Food providedExperience:total work: 1 year (Required)Work Location: In person

Assist head chef in day to day productionConduct production of cookies, cakes, sauces, ice cream, crumbles, wafflesMaintain hygieneJob Type: Full-timePay: ₹20, ₹25,000.00 per monthWork Location: In person

Job Summary:We are seeking a highly skilled and creative Bakery Master Chef with proven expertise in pastry making, artisan desserts, and confectionery. The ideal candidate will oversee the entire bakery production process — from recipe development to final presentation — ensuring top quality, taste, and consistency in every product.Key...

CANDIDATE REQUIREMENTS = > Education - Diploma or Degree in Hotel Management or any other equivalent degree = > Experience - Minimum 3 years of experience CORE WORK ACTIVITIES = > Assisting In Leading Kitchen Operations = > Provides Direction For All Day-To-Day Operations = > Understands Employee Positions Well Enough To Perform Duties In Employees' Absence...