Chef

Job Description For Sous Chef - Indian(HOZ77320) in Gurgaon,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing...

Company DescriptionBurgin Burgers is dedicated to creating exceptional burger experiences, with everything made in-house and from scratch. Each patty, sauce, and bun is crafted in our kitchen, reflecting our passion for food and innovation. We pride ourselves on our unique recipes and signature creations that you won't find anywhere else. Our bold packaging...

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping...

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards...

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive...

Company DescriptionFirst Fiddle Restaurants, one of India's leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Company DescriptionDeepak & Co. is a proudly owned food catering firm serving people all over India. Founded in 1989 by Mr. Rakesh Kumar Gupta, our mission is to provide quality and hygienic food to passengers traveling in one of the largest railway networks in the world. Headquartered in Delhi, India, Deepak & Co. adheres to its core philosophy of "Quality...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Bakery Chef in Gurugram. The Executive Bakery Chef will be responsible for managing all bakery operations, including production and decoration of bakery items such as bread and cookies. Daily tasks include overseeing food preparation,...