Sous Chef

Company DescriptionBay15 in Goa offers a unique and extraordinary place to unwind with breathtaking views of the Arabian Sea. The venue features gourmet culinary experiences with Mediterranean, pan-Indian, and traditional Goan menus. Guests can stay in world-class, Swiss-inspired luxury log chalets that provide a truly indulgent experience. Bay15 also boasts...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available vegetables spices etc Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to...

Job Summary We are seeking a skilled and passionate Chef de Partie CDP specializing in Indian cuisine to join our culinary team The ideal candidate will have a deep understanding of regional Indian flavors ingredients and cooking techniques You will be responsible for preparing cooking and presenting high-quality Indian dishes while ensuring...

Assist in the preparation and cooking of Chinese dishes (e.g., stir-fry, dim sum, soups, noodles, fried rice, etc.).Follow standard recipes and presentation guidelines to maintain consistency.Ensure mise-en-place is prepared and organized before service time.Assist in receiving and proper storage of ingredients specific to Chinese cuisine.Maintain...

Job Summary:We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring...

Job Title: CDP (Continental Cuisine)Job Summary:The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary...

We are looking for skilled Testing Engineers & Lead - Risk & Compliance with 2 to 7 years of experience to join our team at AQM Technologies Pvt Ltd, located in [location to be specified]. The ideal candidate will have a strong background in testing and risk management. Roles and Responsibility - Develop and implement comprehensive test plans to ensure...

We are looking for a highly skilled and experienced Guidance Counsellor/Education Counsellor to join our team at Wheebox. The ideal candidate will have 7-10 years of experience in the field. Roles and Responsibility - Provide expert guidance and support to students on academic and personal matters.- Develop and implement effective counselling strategies to...

Company Description Bay15 in Goa offers a unique and extraordinary place to unwind with breathtaking views of the Arabian Sea. The venue features gourmet culinary experiences with Mediterranean, pan-Indian, and traditional Goan menus. Guests can stay in world-class, Swiss-inspired luxury log chalets that provide a truly indulgent experience. Bay15 also...

Job Description – Commis II / Commis III / Commis IResponsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Prepare fresh ingredients for cooking according to recipes and menu requirements.Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring...