Assistant Restaurant Manager

Key Responsibilities:Manage and supervise the daily restaurant operations to ensure smooth functioning.Maintain high levels of guest satisfaction through excellent service and attention to detail.Lead, train, and motivate the F&B service team to achieve performance goals.Coordinate with the kitchen, bar, and other departments to ensure timely and quality...

We are HiringAssistant Manager required in my office. If you are experienced professional looking for new challenge we had like to hear from you..Operations: Operations, Banking etc..If you are interested, please share your resume to Job Types: Full-time, PermanentPay: ₹12, ₹18,000.00 per monthBenefits:Health insuranceExperience:Assistant manager: 5...

This position is for Hotel Sea Pearl situated in the heart of kollam city which is 1.5kms away from the railwaystation and Ksrtc stand.Hotel SeaPearl has multiple F&B outlets including multiple banquet halls,restaurents,bars and a brand new restobar named "Opulence" which would be opened by the end of November.We are looking for a qualified and experienced...

Greet the guests and assist them with seating arrangements.Take orders, serve food & beverages on time, clear the tables.Coordinate with kitchen team and the colleagues.Handle guest requests & complaints professionally.Job Type: Full-timePay: ₹10, ₹13,000.00 per monthWork Location: In person

Assistant Works Manager in Heavy Commercial Vehicle Service Center.Job Card Opening and ClosingManpower management.Customer RelationshipAnalyzing Workshop Revenue part.Education: B Tech / DiplomaWe are looking for Immediate joinerJob Types: Full-time, PermanentPay: ₹25, ₹35,000.00 per monthBenefits:Cell phone reimbursementFlexible scheduleHealth...

Amrita Vishwa Vidyapeetham, Amritapuri Campus is inviting applications from qualified candidates for the post of Guest Assistant.For details contact : Job Title Guest AssistantLocation Kollam, KeralaRequired Number 1Qualification Bachelor's Degree / Diploma in Hospitality, Office Management, or related discipline. 2-4 years of experience in guest relations,...

Key Responsibilities:Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items.Ensure all food preparation meets the restaurant's quality standards.Maintain proper mise-en-place for the Chinese section before and during service.Monitor and maintain hygiene and cleanliness of the...

Key Responsibilities:Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa, idli, vada, sambar, chutney, and regional curries.Ensure that all dishes meet the restaurant's quality, taste, and presentation standards.Maintain mise-en-place and stock levels for the South Indian section.Follow standard recipes and portion sizes to...

Key Responsibilities:Oversee daily operations of restaurants, bars, banquets, and in-room dining.Ensure consistent delivery of excellent guest service.Supervise and guide service staff during shifts.Handle guest feedback and resolve service-related issues promptly.Coordinate with the kitchen and other departments for smooth operations.Monitor inventory,...

Responsibilities1. NABH Compliance & QualityAccreditation Lead: Be the primary owner for all HR-related NABH standards and documentation, ensuring continuous readiness for audits.Clinical Credentialing: Manage the meticulous verification, record-keeping, and renewal of licenses and qualifications for all clinical staff (Doctors, Therapists, Wellness...