Restaurant Manager

ResponsibilitiesJob Description -Areas of Responsibility Indicative ActivitiesCustomer Experience Process oriented - should be able to impliment & follow all set food & beverage SOPRestaurant food ratingSection food ratingEnsure minimisation of dispatch related errorsRegular food testing at the unit for quality & quantity being served.All food safety and...

JOB DESCRIPTION: R&D ChefLocation: R&D Center, Banjara Hills, Road No-12Key ResponsibilitiesLead daily cooking trials for new and reformulated spice blends and other products, should accurately follow all recipe and process parameters as instructed and should be able to repeat accurately as and when required.Analyze the aroma while cooking for pleasant or...

Previous work experience as a Host/HostessUnderstanding of restaurant etiquetteFamiliarity with health and safety regulationsExperience in managing reservationsDemonstrable customer-service skillsExcellent communication skills (via phone and in-person)Strong organizational skills with the ability to monitor the entire dining and bar areaAvailability to work...

South Indian CDP Job Role and ResponsibilitiesStation Management:Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.).Ensure smooth operations and coordination within the assigned section.Food Preparation & Cooking:Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties.Ensure...

Chef de Cuisine - Hyderabad Cuisine (Veg & Non-Veg)Hyderabad*Job Type:* Full-time*Experience:* 3-5 years*Job Summary:*We're looking for an experienced Chef de Cuisine to lead our kitchen team and prepare authentic Hyderabad cuisine, including both veg and non-veg dishes. If you're passionate about cooking and want to showcase your skills, apply...

JOB DESCRIPTIONJob Title : Sr. Project Manager/ Project HeadDepartment : ProjectsLocation : Anywhere in Hyderabad & Out Station as well Reporting to : Design Head_________________________________________________________________________________________Job Summary:To establish new retail store outlets and renovate existing properties in Hyderabad & across...

Job Title: Service Supervisor - Hostel CanteenJob Location: HyderabadJob Type: Full-TimeExperience Required: 5-8 years in Food Production & Kitchen OperationsReports to: Operations Manager / General ManagerJob DescriptionExperience: 5 to 8 years (Service management in hostels, restaurants, or food courts)Location: HyderabadSalary: ₹40,000 –...

This is a full-time, on-site role for a Restaurant Manager at Kebapci Hills, Hyderabad, operated by Kebapci Foodkrafts Private Limited. The Restaurant Manager will oversee day-to-day restaurant operations, ensuring exceptional customer service and operational efficiency. Responsibilities include managing the customer experience, overseeing staff recruitment...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Restaurant Manager at Kebapci Hills, Hyderabad, operated by Kebapci Foodkrafts Private Limited. The Restaurant Manager will oversee day-to-day restaurant operations, ensuring exceptional customer service and operational efficiency. Responsibilities...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Restaurant Manager at Kebapci Hills, Hyderabad, operated by Kebapci Foodkrafts Private Limited. The Restaurant Manager will oversee day-to-day restaurant operations, ensuring exceptional customer service and operational efficiency. Responsibilities...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Restaurant Manager at Kebapci Hills, Hyderabad, operated by Kebapci Foodkrafts Private Limited. The Restaurant Manager will oversee day-to-day restaurant operations, ensuring exceptional customer service and operational efficiency. Responsibilities...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Restaurant Manager at Kebapci Hills, Hyderabad, operated by Kebapci Foodkrafts Private Limited. The Restaurant Manager will oversee day-to-day restaurant operations, ensuring exceptional customer service and operational efficiency. Responsibilities...

Receive and record guests' reservations and assign tables - Greet guests at entrance of the dining room, restaurant, or lounge and escort them to tables or other seating areas - Speak with guests and report to the restaurant manager if there are any complaints. Ensure satisfaction with food and service. **Job Types**: Full-time, Permanent **Salary**:...

Job Title:* Restaurant Server/Host Job Summary: Provide exceptional customer service, ensure seamless dining experiences, and maintain a clean and organized restaurant environment. Key Responsibilities: Customer Service: - Welcome and seat customers - Serve water and beverages - Deliver beverages from the bartender - Present clean menus Table...

Anavila’s Southern Retail Store Anavila Misra’s showcase of her latest collection in Hyderabad marked a new retail expansion, but also added another chapter in the designer’s enduring love story with the craft and culture of Southern India The association with The Leela Hyderabad extends to Misra’s presence at the newly opened Maison Isa, a...

**Cost analysis**: Calculating the cost of food and beverages, including ingredient costs, portion sizes, and menu prices - **Inventory management**: Overseeing the procurement, storage, and issuance of food and beverage inventory - **Menu engineering**: Collaborating with the culinary team to develop menus that balance profitability and guest satisfaction -...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...