F&b Captain

Company Description Dolphin Hotels Pvt Ltd is group of hotels of ISO 22000 certified and FSSAI A division of Ramoji Group of Companies situated in the outskirts of Hyderabad Telangana India offers services in the Hospitality as Dolphin Hotels to its visitors from all over the world Tourists Filmmakers Corporates Social Groups and Frequently...

Company DescriptionDolphin Hotels Pvt. Ltd., is group of hotels of ISO 22000 certified and FSSAI. A division of Ramoji Group of Companies situated in the outskirts of Hyderabad, Telangana, India. offers services in the Hospitality as Dolphin Hotels to its visitors from all over the world, Tourists, Filmmakers, Corporates, Social Groups and Frequently...

We are seeking a professional and dedicated F&B Service Captain to oversee and coordinate the front-of-house dining operations. The ideal candidate will ensure the highest standards of service, guest satisfaction, and team management.

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a...

Job **Responsibilities**: - Deliver quality customer service to all guests. - Take reservations and enquire purpose of visit. - Greet each guest promptly and courteously with good smile and body language. - Present menu and share promotions, specials and items to customers. - Take food and beverage orders, repeat orders to guests and inform guest of...

**Job Number** 24032498 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete opening and closing duties including setting up necessary...

JOB DETAILS 1) Always greet and welcome guests promptly in a warm and friendly manner.2) Always thank and give fond farewell to guests conveying anticipation for their next visit.3) Assist guest with table reservation.4) Assist guest while seating.5) Ensure guest are serviced within specified time.6) Has a good knowledge of menu and presentation standards.7)...

JOB DETAILS 1. Greets guests and presents them with the menu2. Informs guests about the special items for the day and menu changes if any3. Assisting in cleaning and opening or closing tasks4. Keeping menus clean and presenting them to customers5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems6....

**Namshkar!!!,** Below Given Staff require in **the Platinum hotel at Hyderabad** , **Department**: **F&B Service : - **1. Restaurant Manager, 2. Steward, 3. Captain, **F&B Production: -** 1. Chinese CDP /DCDPV, Commi. l / ll, 2. Conti Pantry CDP /DCDPV, Commi. l / ll 3. Tandoor Commi. l / ll, 4. North Indian Commi. l/ll, 5. Staff Cook 6. Halwai Commi....

Job Description:This is an entry-level management position that leads the banquet team while personally assisting in executing events according to requirements and standards.Key Responsibilities:Develops and directs a team to provide consistent, high-quality service.Communicates performance expectations and trains staff in processes.Responsible for managing...