Senior Captain

6 days ago

Hyderabad, India Career Strategy Solutions Full time

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and
service staff, ensuring high-quality guest service, maintaining standards, and supporting the
Restaurant Manager in day-to-day operations.

Required Candidate profile

3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a
supervisory role.
Strong knowledge of F&B service, restaurant operations
Excellent communication, leadership

Perks and benefits

best in the industry

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