Food Controller

**Indo Middle Eastern Enterprises Pvt Ltd** **|| JOB DESCRIPTION: Food Controller||** **Position - 01** **Corp Office - Sanath Nagar, Hyderabad, Telangana** **Job Title: Food Controller** **Job Type: Full-Time** **Department: Food & Beverage / Operations** **Job Summary**: **Key Responsibilities**: - **Food Inventory Management: Oversee daily...

**Roles & Responsibility**: - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant managers. - Update and maintain receipts into the systems (FMC). - Check and cross verify if all sales have been transferred correctly from the Point of Sales (POS)...

**Key Responsibilities**: - **Supervision & Management**: - Oversee day-to-day operations of the hospital kitchen or canteen. - Supervise cooks, servers, and cleaning staff; assign duties and schedules. - Train new kitchen staff on safety and food preparation procedures. - **Quality & Hygiene Control**: - Ensure all food is prepared in compliance with...

**Key Responsibilities**: - **Supervision & Management**: - Oversee day-to-day operations of the hospital kitchen or canteen. - Supervise cooks, servers, and cleaning staff; assign duties and schedules. - Train new kitchen staff on safety and food preparation procedures. - **Quality & Hygiene Control**: - Ensure all food is prepared in compliance with...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...

Key Responsibilities:Supervision & Management:Oversee day-to-day operations of the hospital kitchen or canteen.Supervise cooks, servers, and cleaning staff; assign duties and schedules.Train new kitchen staff on safety and food preparation procedures.Quality & Hygiene Control:Ensure all food is prepared in compliance with hospital hygiene and health...

ResponsibilitiesJob Description -Areas of Responsibility Indicative ActivitiesCustomer Experience Process oriented - should be able to impliment & follow all set food & beverage SOPRestaurant food ratingSection food ratingEnsure minimisation of dispatch related errorsRegular food testing at the unit for quality & quantity being served.All food safety and...

**Job Title: Food and Beverage Executive** **Job Summary**: The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost controls, and upholding health and...

South Indian CDP Job Role and ResponsibilitiesStation Management:Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.).Ensure smooth operations and coordination within the assigned section.Food Preparation & Cooking:Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties.Ensure...

Primary Roles and ResponsibilitiesFinancial RecordkeepingMaintain accurate records of daily sales, purchases, and expenses.Keep detailed ledgers for food costs, labor, utilities, and other overheads.Budgeting and ForecastingPrepare annual and monthly budgets for the canteen.Monitor variances between actuals and budgets to suggest cost control measures.Cost...