Sous chef Chinese

As a Sous Chef specializing in Chinese and continental cuisine, you will assist the in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a safe and efficient kitchen environment.

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Key Responsibilities:Prepare and cook a variety of Chinese dishes such as stir-fries, fried rice, noodles, soups, and appetizers.Maintain consistency in food preparation, taste, and presentation as per restaurant standards.Ensure proper mise-en-place and timely preparation of orders.Supervise and guide junior commis and kitchen helpers when required.Maintain...

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chinese CDP (Chef de Partie) at The Dirty Rabbit, located in Delhi, India. The Chinese CDP will be responsible for preparing and cooking Chinese cuisine dishes according to menu specifications, maintaining the highest possible quality standards, and...

We are looking for a skilled Chinese Commis (I) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook various Chinese...