Commis Chef

An Indian chef with tandoor cooking knowledge specializes in preparing and cooking traditional Indian dishes using a tandoor oven, which is a cylindrical clay or metal oven heated by wood or charcoal. This chef skillfully marinates meats, seafood, and vegetables with authentic Indian spices, then cooks them at high temperatures in the tandoor, creating...

· Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report...

To maintain a high standard of specified work in accordance with the Executive Chef's instructionsTo prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chefTo monitor stock...

Assist in the preparation and cooking of Chinese cuisine.Ensure high standards of food quality and presentation.Maintain cleanliness and organization of the kitchen.Follow recipes and instructions from senior chefs.Monitor and manage stock levels of ingredients.Comply with food safety and hygiene regulations.Work efficiently in a fast-paced environment.Job...

**Hiring Alert: Commis Chefs - Central Kitchen (Leading Café Chain)** **Position**: Commis Chef (Commi I, II, III) **Location**: Andheri East **Experience**: 6 months to 1 year **Salary**: ₹14,000 - ₹16,000 (In-hand) + PF & ESIC **About the Role**: **Key Responsibilities**: - Prepare a variety of **multicuisine dishes** following standardized recipes...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

Commie Chef 1 / 2 / 3 Continental Cuisine Must have worked for Fine Dine Restaurant Can join immediately position Must have a Hotel Management degree or Diploma. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food allowance Schedule: - Rotational shift Ability to...

Well known confectionery company, selling packaged products online and in retail, has an opening for a skilled and experienced Commi Chef, for assisting in confectionery products including cocoa products, roasted nuts, nut butters, flavouring, and more. Excellent opportunity to work hard and learn about high quality food products, including hot chocolate...

Responsibilities: - 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

Job Summary/Objective: As the Commi II Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. **Responsibilities**: -...

**Looking for Indian Chef - Commie III / Commie II** Chef Responsibility: 1. Ensuring that all food is of excellent quality and served in a timely manner. 2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3. Overseeing all kitchen operations. 4. Coordinating with kitchen staff, and assisting them as required. 5....

we have a multiple opening for opening for CDP, commi 1/2/3/ and steward positions. Thank you Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person