Commie Chef
17 hours ago
Responsibilities:
- 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency.
- 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering, sautéing, and grilling. Prepare and assemble dishes according to established guidelines, ensuring attractive presentation and adherence to quality standards.
- 3. Quality Control: Assist in monitoring and maintaining food quality throughout the cooking process. Follow standard recipes and procedures to ensure consistency in taste, texture, and appearance of South Indian dishes.
- 4. Inventory Management: Assist in managing ingredient inventory levels, including proper storage, labeling, and rotation. Notify the senior kitchen staff of any shortages or expired ingredients for t imely replenishment.
- 5. Kitchen Operations: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards.
- 6. Team Collaboration: Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis. Communicate effectively to ensure efficient workflow and timely execution of orders.
- 7. Learning and Development: Continuously enhance your knowledge and skills in Indian cuisine, particularly in South Indian specialties. Seek guidance from senior chefs to improve techniques and learn new recipes.
- 8. Health and Safety: Adhere to all health and safety regulations, including proper handling of equipment, knives, and kitchen tools. Follow hygiene practices to maintain a clean and safe working environment.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
-
Commi Chef
17 hours ago
Andheri West, Mumbai, Maharashtra, India Svenska Design Hotel Full timeLooking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...
-
Commi Chefs
3 days ago
Andheri East, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time**Hiring Alert: Commis Chefs - Central Kitchen (Leading Café Chain)** **Position**: Commis Chef (Commi I, II, III) **Location**: Andheri East **Experience**: 6 months to 1 year **Salary**: ₹14,000 - ₹16,000 (In-hand) + PF & ESIC **About the Role**: **Key Responsibilities**: - Prepare a variety of **multicuisine dishes** following standardized recipes...
-
Commis Chef
6 days ago
Andheri, Mumbai, Maharashtra, India Svenska Design Hotel Full time**Job Opening: Commis Chef - Svenska Design Hotels** Locations: Andheri West (Mumbai) Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring **Commis Chefs** to join our dynamic kitchen team! **What You’ll Do**: - Assist in food preparation and basic cooking under the guidance of senior...
-
Commi Chef
17 hours ago
Mumbai, Maharashtra, India Raj enterprise Full timeJob Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...
-
Commi chef
4 days ago
west bengal, India Food Whisperer Full timeCommis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...
-
Commi chef
3 days ago
west bengal, India Food Whisperer Full timeCommis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...
-
Commi chef
3 days ago
west bengal, India Food Whisperer Full timeCommis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...
-
Commis Chef
2 weeks ago
Andheri, Mumbai, Maharashtra, India Svenska Design Hotel Full timeLooking for Commie Chef for bakery chef. JD - Mixing, preparing and baking bread and pastries. - Opening the bakery every morning. - Arranging the display case in an appealing manner. - Ordering more supplies. - Crafting and creating new and exciting baked goods. - Ensuring all baked goods are completed on time for opening. **Job Types**: Full-time,...
-
Commis Chef
2 weeks ago
Mumbai, Maharashtra, India Ten 11 Hospitality LLP Full time**Job Opening: Commis Chef - Inej Digital Lounge, Mumbai** **Company**: Ten 11 Hospitality Company **Location**: Inej Digital Lounge - Mumbai **Position**: Commis Chef (Commis 1/ 2 / 3 depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: - Assist the...
-
Commis Chef
3 days ago
Mumbai, Maharashtra, India That's My Job. Full timeWe are hiring commie chef. Assist the kitchen team in food preparation and cooking. Ensure ingredients are fresh, measured, and ready for use. Maintain cleanliness and organization of the kitchen workstation. Follow recipes and instructions accurately to prepare dishes. Support senior chefs to deliver high-quality meals on time. Contact -...