Restaurant Captain

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow.Key ResponsibilitiesGuest Service &...

Role & responsibilitiesSupervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operationsKey ResponsibilitiesSupervise service in a section of the restaurant.Train and guide stewards in...

We are looking for enthusiastic and customer-focused Junior Captains / Senior Waiters to join our service team. The ideal candidates should have prior experience in F&B service, excellent communication skills, and the ability to deliver outstanding guest experiences.Key Responsibilities:Greet and serve guests with professionalism and courtesyTake orders,...

Location: Panampilly NagarReports to: Outlet ManagerExperience: 2–3 years in QSR, café, or RestaurantJob Summary:The Service Captain is responsible for supervising the front-of-house operations, ensuring smooth guest service, maintaining hygiene standards, and leading a team of servers to deliver an outstanding customer experience.Key...

OB RESPONSIBILITIESOversee Daily Operations:Ensure all services meet the established standards of quality and efficiency.Coordinate between kitchen and dining room staff to execute orders efficiently.Resolve any issues promptly to enhance the dining experience.Increase revenue through sales promotions and upselling techniquesIncrease number of google reviews...

Role & responsibilitiesLead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management.Key ResponsibilitiesPlan, direct, and oversee F&B service...

We are looking for a highly skilled and experienced Front Office Associate/Supervisor to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in front office operations, preferably in hotels or restaurants.Roles and ResponsibilityManage front office operations, including reception, concierge, and bell captain...

Job description Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune, Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities:Always greet and welcome guests promptly...