
Assistant Restaurant Manager
1 day ago
Experience: 8 Years
Education: Graduation mandatory
Job Summary:
Manage overall restaurant operations, ensure exceptional guest service, coordinate with teams, and maintain service standards in a high-paced airport environment.
Key Responsibilities:
- Supervise daily F&B operations.
- Maintain guest satisfaction and handle feedback.
- Train, guide, and motivate service staff.
- Ensure compliance with hygiene and safety standards.
- Coordinate with kitchen and service teams for smooth operations.
Requirements:
- Proven experience in F&B service management.
- Excellent communication and leadership skills.
- Strong knowledge of hospitality service standards.
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