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Resturant Manager

2 weeks ago

Ahmedabad, Gujarat, India UDG Hire Hub Full time ₹ 3,00,000 per year
  • Oversee daily restaurant operations to ensure efficiency and quality.
  • Maintain compliance with health, safety, and hygiene standards.
  • Manage inventory, stock control, and procurement of supplies.
  • Train, and manage a team of employees.
  • Schedule shifts and manage attendance.
  • Monitor staff performance and provide regular feedback.
  • Ensure a high level of guest satisfaction by addressing complaints and feedback promptly.
  • Monitor the quality of food and beverages served.
  • Monitor daily sales and expenses; prepare financial reports as needed.
  • Implement strategies to meet revenue targets.
  • Collaborate with the AOM & marketing team to develop promotional strategies.
  • Ensure consistent brand messaging in all restaurant operations.
  • Ensure adherence to company policies and legal regulations.
  • Maintain records related to operations, staff, and finances.
  • Proven experience as a Restaurant Manager or in a similar role.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and problem-solving abilities.
  • Ability to work in a fast-paced environment and handle pressure effectively.
  • Diploma or degree in hospitality management, business, or a related field (preferred).
  • Revenue and profitability.
  • Customer satisfaction scores.
  • Staff retention and performance.
  • Compliance with health and safety standards.
  • Reduction in wastage and operational costs.

Job Type: Full-time

Pay: Up to ₹300,000.00 per year

Benefits:

  • Provident Fund

Experience:

  • total work: 1 year (Preferred)
  • Restaurant management: 1 year (Preferred)
  • Customer relationship management: 1 year (Preferred)
  • Staff Retention: 1 year (Preferred)

Work Location: In person