Restaurant Director

We are seeking an accomplished Restaurant Manager to lead our business, delivering exceptional customer service and high-quality menu offerings.

The ideal candidate will possess strong leadership skills, experience in both front and back-of-the-house operations, and a keen eye for detail. They will be responsible for maintaining revenue goals, profitability, and quality standards, as well as ensuring efficient restaurant operation and compliance with health and safety regulations.

Key Responsibilities Include:

• Coordinating daily front-of-the-house and back-of-the-house operations
• Delivering superior service and maximizing customer satisfaction
• Responding efficiently to customer complaints
• Regularly reviewing product quality and researching new vendors
• Organizing and supervising shifts
• Appraising staff performance and providing feedback to improve productivity
• Estimating future needs for goods, kitchen utensils, and cleaning products
• Ensuring compliance with sanitation and safety regulations
• Managing the restaurant's image and suggesting ways to improve it
• Controlling operational costs and identifying measures to cut waste
• Promoting the brand in the local community through word-of-mouth and restaurant events

Required Skills and Qualifications:

• Proven work experience as a Restaurant Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage knowledge
• Familiarity with restaurant management software
• Strong leadership, motivational, and people skills
• Acute financial management skills