Kitchen Supervisor

Job Title: Commis Chef I 2 and 3Department: Kitchen / ProductionReports To: Demi Chef de Partie (DCDP) / Chef de Partie (CDP)Location: Fruitstaurant, PalaPosition SummaryCommis Chef I 2 and 3 is responsible for supporting the kitchen team in the preparation, cooking, and presentation of dishes according to Fruitstaurant's menu standards. As a senior among...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

EXPERIENCED KITCHEN SUPERVISOR IN PALA KOTTAYAM Job Type Full-time Pay 22 000 00 - 24 000 00 per month Benefits Food provided Work Location In person

Olga Resorts is looking for a reliable and energetic Service Boy to support kitchen operations and ensure smooth coordination between the kitchen and dining areas The ideal candidate will assist chefs and kitchen staff by maintaining cleanliness managing kitchen supplies and facilitating the timely delivery of food and beverages Key Responsibilities Assist...

We are looking for a courteous attentive and experienced Waitress to join our Food Beverage team The ideal candidate will have prior experience in the hospitality industry and be passionate about providing outstanding service to our guests Key Responsibilities Greet and welcome guests in a warm and friendly manner Present menus explain dishes and make...

Providing all types of F B services to the customers Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations answering questions and sharing additional information with restaurant patrons Greet and escort customers to their tables Present menu and provide detailed...

Job Summary Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining...