F&b Executive/ Supervisor

Managing food and beverage operations within budget and to the highest standards Leading F B team by attracting recruiting training and appraising talented personnel Design exceptional menus purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F B team by attracting ...

The Food Beverage Executive is responsible for supporting the F B Manager in overseeing daily operations of all food and beverage outlets This role ensures high standards of customer service staff performance and operational efficiency while maximizing profitability and maintaining compliance with health and safety regulations Key Responsibilities ...

Operations Management Supervise daily F B operations in the restaurant room service and banquet if applicable Ensure all outlets are clean well-stocked and ready for service Monitor staff attendance grooming and discipline Coordinate with the kitchen team for timely food preparation and delivery Check table setups buffet arrangements and bar...

The Food Beverage Executive is responsible for ensuring the smooth and efficient operation of the restaurant s F B services This role includes supervising service staff maintaining high levels of customer satisfaction managing inventory and supporting the implementation of quality standards and cost control procedures Diploma Degree in Hospitality...

The F B Cashier is responsible for efficiently handling all cash and card transactions at the hospital canteen maintaining accurate financial records and ensuring excellent customer service for patients hospital staff and visitors Key Responsibilities Cashiering POS Operations Operate the Point-of-Sale POS system accurately and efficiently ...

CORE RESPONSIBILITIES a Lead daily operations for fabrication and installation work across all active sites b Assign tasks and monitor performance of Site Supervisors Fabricators and Helpers c Ensure smooth coordination between factory dispatch site readiness and installation d Resolve operational bottlenecks and maintain communication with...

Key Responsibilities Welcome and assist guests in a friendly and professional manner Present menus explain specials and take accurate food beverage orders Serve food and beverages promptly while ensuring service standards are met Set up and clear tables buffets and banquet functions as required Maintain cleanliness and hygiene in all...

Job description An Assistant Food and Beverage F B Manager is responsible for assisting the F B Manager in overseeing daily operations of the food and beverage department including dining outlets bars and banquet services This role involves ensuring smooth service delivery high guest satisfaction and achieving revenue and quality goals Key...

Manage all F B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Help F B manager by...

1 Inventory Management Track food and beverage stock levels accurately Conduct regular inventory checks and resolve discrepancies Help reduce waste and control stock costs 2 Cost Control Analysis Monitor food and beverage expenses purchases waste portion sizes Assist in creating cost-effective menus with the Chef and Bar Manager Report on cost trends and...