Sr Sous Chef, Sous Chef and Commis For a big QSR Group

Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

About the Sous Chef RoleThe Sous Chef plays a pivotal role in ensuring seamless culinary operations. Key responsibilities include overseeing food production, maintaining quality and efficiency standards, managing budgets and timelines, providing training and guidance to team members, and adhering to organizational systems and procedures.Key Skills:Culinary...

Role & responsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

Multi-Cuisine Restaurant – Sous Chef (Continental Cuisine), Muscat, OmanJob DescriptionWe are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience.As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Key Responsibilities:Assist the Head Chef in managing kitchen operations and ensuring food quality, presentation, and consistency. Supervise and coordinate the kitchen team...

Job Title:A junior sous chef position available in our culinary team. Job Description:The junior sous chef will assist the head chef in managing daily kitchen operations, ensuring smooth food preparation and presentation. This role involves overseeing menu planning, inventory management, and maintaining high standards of cleanliness and sanitation.Required...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designsEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and if necessary, order new suppliesProvide support to junior kitchen employees with...