Sous Chef – Pastry

3 days ago

Govandi East Mumbai, India Unicorn HR Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Greetings for the day

We are hiring for the role of Sous Chef

Department-Pastry

Location-Govandi

Key Responsibilities:-

* Assist the Executive Pastry Chef in planning and executing all bakery and pastry operations.

* Supervise production and presentation to ensure consistency and quality.

* Train, guide, and motivate the pastry team to uphold kitchen standards.

* Monitor inventory, control costs, and ensure food safety compliance.

* Contribute innovative ideas for seasonal and signature desserts.

Qualifications:

* Diploma/Degree in Culinary Arts or Pastry.

* 8-10 years of experience in a similar role, preferably in a hotel or fine-dining setup.

* Strong knowledge of pastry techniques, baking methods, and ingredient handling.

* Excellent leadership, creativity, and time-management skills.

Thanks & Regards,

Chaithali Shetty,

Unicorn HR Solutions.

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