Restaurant General Manager/ Captains/Stewards

**Job Summary**: The Restaurant Captain plays a key leadership role in the hotel’s restaurant, ensuring smooth service operations, guest satisfaction, and team coordination. They oversee the service team, maintain high standards of hospitality, and ensure a memorable dining experience for guests. **Key Responsibilities:1. Guest Service & Experience** -...

The duties of a steward can vary depending on the setting, but generally include:Maintaining cleanliness Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes restocking serving stations, rolling and replacing cutlery, and clearing tables.Customer service Stewards may greet patrons, take...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

WE ARE HIRING Job designation: - Restaurant Hostess : Resort Job location: - Ranchi, Jharkhand **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in a customer-facing role, preferably in a hospitality or restaurant setting. Education: - High school diploma or equivalent. Skillset: - Good communication skills - Proficiency...

**Responsibilities**: - **Guest Service**: - Greet and seat guests in a friendly and welcoming manner. - Ensure that guests receive prompt and attentive service throughout their dining experience. - Address any guest complaints or concerns promptly and professionally. - **Team Leadership**: - Supervise and coordinate the activities of the waitstaff and...

**Job Title**: Steward **Location**: Bankmore, Dhanbad **Salary Range**: ₹12,000 - ₹14,000 per month **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Job Summary**: We are looking for a dedicated and well-groomed **Steward** to join our team at our Dhanbad (Bankmore) location. The steward will be responsible for ensuring excellent...

**Profile Introduction**: The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant in a 3-star hotel. You will ensure exceptional service quality, maintain high standards of hygiene and food safety, manage staff, and ensure smooth communication between the kitchen, front-of-house, and guests. The role demands a...

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Oversee food preparation, presentation, and quality control to maintain high standards.Supervise staff performance, providing guidance and training as needed to improve efficiency and customer satisfaction.Maintain accurate records of sales, inventory,...

Responsibilities:* Collaborate with marketing team on promotions* Ensure customer satisfaction* Manage staff performance & training* Oversee restaurant operations* Meet financial targetsFood allowance

Summary:The Banquet Captain supervises and manages banquet event operations from planning through execution, coordinating staff, and ensuring excellent guest service during events.Key Responsibilities:Oversee banquet staff, coordinating assignments and monitoring performance during events.Liaise with clients and event managers to understand requirements and...