Restaurant Manager
4 days ago
Roles and Responsibilities
- Manage daily restaurant operations, ensuring smooth service delivery to customers.
- Oversee food preparation, presentation, and quality control to maintain high standards.
- Supervise staff performance, providing guidance and training as needed to improve efficiency and customer satisfaction.
- Maintain accurate records of sales, inventory, and employee attendance.
- Ensure compliance with health and safety regulations, handling complaints promptly when necessary.
Desired Candidate Profile
- 3-5 years of experience in a similar role within the hospitality industry (restaurant management).
- Strong knowledge of food and beverage operations, including menu planning and costing.
- Excellent communication skills for effective team leadership and customer interaction.
- Ability to work flexible hours across multiple shifts per week.
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