
F&B Production
2 days ago
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure efficient food production and minimize waste.
- Develop new recipes and menu ideas to enhance the culinary experience.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Participate in inventory management and ordering supplies as needed.
Job Requirements
- Proven experience as a Commi-III in a reputable hotel or restaurant establishment.
- Strong knowledge of food production techniques, ingredients, and equipment.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to lift heavy objects and stand for long periods.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to providing exceptional customer service and ensuring customer satisfaction.
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