F&B Service
1 day ago
Looking for a skilled Assistant Restaurant professional to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills.
Roles and Responsibility
- Manage daily restaurant operations, including food preparation, inventory management, and staff supervision.
- Coordinate with kitchen staff to ensure high-quality food production and presentation.
- Maintain a clean and organized dining environment, adhering to health and safety standards.
- Develop and implement effective marketing strategies to increase sales and customer satisfaction.
- Train and mentor new staff members to enhance their skills and knowledge.
- Monitor and control inventory levels, minimizing waste and maximizing profits.
Job Requirements
- Proven experience in food and beverage service, preferably in a hotel or restaurant setting.
- Strong leadership and communication skills are essential for managing a team effectively.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Knowledge of point-of-sale systems and inventory management software is required.
- Excellent problem-solving skills, with the ability to think critically and make sound decisions.
- A degree in Hospitality Management or a related field is preferred.
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