F&B Service: Captain

Role DescriptionThis is a full-time, on-site role for a Captain- F&B Service located in Mumbai. The Captain will oversee daily operations in the food and beverage department, ensuring high-quality service standards are maintained. Responsibilities include leading and training team members, assisting in guest interactions to deliver excellent dining...

Job Title: Restaurant Captain – Lower Parel, MumbaiLocation: Lower Parel, Mumbai (Near Kamala Mills)Salary: ₹15,000 – ₹22,000 per month (based on interview performance)Job Type: Full-TimeShift Timings: 12 PM – 9 PM / 3 PM – 12 AM (Rotational)Weekly Off: 1 Rotational OffJoining: Immediate preferredAbout the RoleWe are hiring a Restaurant Captain...

Job Responsibilities:Deliver quality customer service to all guests.Take reservations and enquire purpose of visit.Greet each guest promptly and courteously with good smile and body language.Present menu and share promotions, specials and items to customers.Take food and beverage orders, repeat orders to guests and inform guest of estimated time to...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

Summary:Responsible for managing all food & beverage operations, ensuring excellent service quality, staff performance, and guest satisfaction in the restaurant.Key Responsibilities:Oversee daily F&B operations, service standards, and guest experience.Manage staff scheduling, training, and team performance.Coordinate with kitchen for smooth order flow and...

Job Title: F&B Service StaffJob Summary:The F&B Service Staff is responsible for providing excellent customer service by ensuring guests have a pleasant dining experience. This role involves taking orders, serving food and beverages, maintaining cleanliness and hygiene standards, and supporting smooth restaurant operations.Key ResponsibilitiesGreet and seat...

.Responsible for total F& B operationsManage all Food and Beverage Outlet operations including Restaurants, Bars, Cafe, Room Service, Conference & BanquetingManage guest queries in a timely & efficient manner.Design exceptional menus. Required Candidate profileMinimum of 10+ years of experience as HOD 4/5 star hotelAge below 45 yearsQualification Degree...

About the CompanyTajSATS Air Catering Ltd is a joint venture between Indian Hotels Company Limited (IHCL) and SATS Limited. TajSATS with over 49 years of expertise as India's largest airline catering company, is a proud member of India's largest conglomerate — the Tata Group. Currently the market leader in Airline catering in India, TajSATS has kept pace...

Job Title: CaptainLocation: BandraDepartment: Food & BeverageEmployment Type: Full-Time2 shifts 11:30am to 8:30 pm & 4:00pm to 1:00 amWorking days : 6 days working rotational off between Monday to Thursday Saturday and Sunday will be workingCTC: 25k maxExperience: Minimum 1 yrJob Overview:We are seeking a dedicated and experienced candidate to join our...

We are hiring for Captain Position.We are looking for a dynamic and customer-focused Captain to lead our service team and ensure exceptional guest experiences.The ideal candidate should possess excellent communication skills, the ability to take orders accurately, and experience in preparing mocktails to delight guests.You will supervise daily floor...