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F&B Captain
3 weeks ago
Job Title: Restaurant Captain – Lower Parel, Mumbai
Location: Lower Parel, Mumbai (Near Kamala Mills)
Salary: ₹15,000 – ₹22,000 per month (based on interview performance)
Job Type: Full-Time
Shift Timings: 12 PM – 9 PM / 3 PM – 12 AM (Rotational)
Weekly Off: 1 Rotational Off
Joining: Immediate preferred
About the Role
We are hiring a Restaurant Captain to oversee front-of-house operations and ensure a high-quality dining experience for guests. The role involves supervising service staff, handling guest needs, and maintaining service standards during peak hours in a fast-paced environment.
Key Responsibilities
- Supervise and lead the service team during operations
- Greet guests and ensure excellent dining experience
- Take and process orders accurately and efficiently
- Support staff in serving during busy service hours
- Manage guest queries and handle minor complaints
- Ensure restaurants' cleanliness and service standards
- Maintain coordination between service and kitchen teams
- Monitor stock levels and ensure readiness for service
- Train and guide new staff on service SOPs
Candidate Requirements
- Minimum 1–3 years experience as a Restaurant Captain / F&B Supervisor
- Good English communication skills (mandatory)
- Strong leadership and customer service skills
- Ability to work on weekends, holidays, and rotational shifts
- Well-groomed and presentable
- Hospitality background preferred
Why Join Us
- Opportunity to grow within hospitality operations
- Dynamic work environment in a popular entertainment & dining venue
How to Apply
Send your updated resume on WhatsApp:
Immediate joiners preferred.
Job Types: Full-time, Permanent
Pay: ₹15, ₹22,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
Work Location: In person