Restaurant Manager

We are seeking an experienced and customer-focused Restaurant Manager to lead all aspects of our restaurant operations. You will deliver a high-quality dining experience and motivate our staff to provide excellent customer service. The ideal candidate will oversee daily operations, manage staff, optimize profits, and ensure guest satisfaction.Key...

Restaurant Manager – Food & Beverage OperationsCompany:Coffee CultureAbout Coffee CultureCoffee Cultureis one of India's fastest-growing café and casual dining chains, known for its vibrant ambience, handcrafted coffees, and an eclectic menu that blends global flavours with local favourites. With a strong focus on quality, innovation, and community,...

Take responsibility for the business performance of the restaurant.Analyse and plan restaurant sales levels and profitability.Organise marketing activities, such as promotional events and discount schemes.Prepare reports at the end of the shift/week, including staff control, food control and sales.Create and execute plans for department sales, profit and...

Responsibilities:* Ensure guest satisfaction* Maintain cleanliness & safety standards* Coordinate with kitchen & service teams* Manage restaurant operations* Greet guests, seat them promptlyFood allowance

Job description Arabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim: # Job Title: Arabic Chef # Location: Mandi Arabic Restaurant, Panjim # Job Type: Full-time # About Us: Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

Job descriptionF&B Associate Duties and Responsibilities:-A food and beverage Associate/ Waiter/ Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities.F & B Associate is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service.You...

Job Description:   Job Title: Production Manager Job Summary: Oversee daily bakery operations, ensuring high-quality products, efficient production, and excellent customer service.   Key Responsibilities: 1. Production Management: Supervise baking staff, coordinate production schedules, and monitor product quality. 2. Quality Control: Conduct regular...

Drive revenue and expands market share within the Hotels, Restaurants, and Cafes (HORECA) sector by developing sales strategies, managing key client relationships, leading a sales team, and analyzing market trendsSales Strategy & Execution: Develop and implement effective sales plans, conduct market research to identify opportunities, and set strategic goals...

We are hiring an experienced and passionate Restaurant Chef to join our team. The ideal candidate will create delicious dishes, manage the kitchen team, and maintain high food quality and hygiene standards. Prepare and cook a variety of dishes as per the restaurant's menu. Plan and design new menu items and daily specials. Supervise kitchen staff...

Supporting the main bartender by stocking the bar with supplies like liquor, ice, and glassware, maintaining cleanliness, and helping with drink preparation, especially during busy periods. This entry-level role is crucial for ensuring efficient bar operations and a positive customer experience through tasks like washing glasses, preparing garnishes, and...