Commi Chef
2 days ago
Job Description – Continental Chef (Cold Section / Sandwich )
- Responsible for preparing high-quality cold kitchen items including sandwiches, salads, wraps, canapés, and cold platters.
- Ensure proper mise-en-place for the cold section and maintain consistent quality, taste, and presentation.
- Handle Garde Manger operations such as cold cuts, dressings, sauces, dips, and salad preparations.
- Maintain freshness, hygiene, and proper storage of ingredients as per food safety standards.
- Check stock levels, assist with inventory, and report shortages timely.
- Coordinate with the hot kitchen and other sections during high-volume service.
- Ensure strict adherence to portion control and Theos' quality standards.
- Maintain cleanliness of the workstation and follow all kitchen SOPs and safety guidelines.
- Support CDP/DCDP with daily operations, menu preparation, and new dish trials when required.
Job Type: Permanent
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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