Chef Commis

**Roles and Responsibilities** - Set up and stock stations with all necessary supplies - Comply with nutrition and sanitation regulations and safety standards - 2+ yr of proven experience, including experience as a line chef. - Familiar with industry best practices - Hotel Management diploma/Degree mandatory **Perks and Benefits** - Key Skills - Commis -...

Commi-1 (Indian/Tandoor) Assisting in the food preparation Process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Adaptability to change...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...

**Job Description: Commis Pastry Chef** **Location**: Sector 63, Noida **Company**: Moon & Back **About Us**: At Moon & Back, we’re passionate about creating exquisite pastries with an artisanal touch. We are customer-focused, aiming to provide memorable culinary experiences with every product. **Role Overview**: **Key Responsibilities**: - Assist with...

**Job Title: Commis I & Commis II - Continental Cuisine** **Location**: Sector 73, Noida **Industry**: Hospitality / Food & Beverage **Job Type**: Full-time **Experience Required**: Minimum 1 year in Continental cuisine **Education**: Minimum Graduation in a food-related discipline **Accommodation**: Provided by the company **Salary**: - **Commis I**:...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food...

We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and responsibilities - Plan and...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

**Key Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. - **Cooking Assistance**: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met. - **Maintaining...